Access and scheduling
Your booking calendar sets the move window. Most venues on the First Coast are busiest on weekends from late winter through spring and again in the fall, so the widest gaps usually fall midweek or in the hottest summer weeks. We plan the carry for the days with no event on either side, and if a booking falls in the middle, we leave its full setup at whichever building is hosting it.
At the old venue, loading usually happens at the kitchen or service door, not the guest entrance. At the new one, we find a spot to park the truck that leaves the caterer’s and florist’s doors open on a working day. If the building is fresh from construction, we also check whether the floors are sealed before heavy carts roll in.

